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Peruvian Street Kitchen spread: a rice box and loaded Cajun fries drenched in green aji verde sauce, with sauce pots, chillies and lime on dark slate

100% Halal · HMC

Peru not Peri.

Flame-grilled chicken. Three Peruvian sauces. One famous green one.

“That absolutely banging green sauce.”

Sami, five stars, no notes

Aji verde. Coriander, green chilli, and a few things we take to the grave. Blended fresh every morning and poured heavy over every box. It is the sauce that inspired the whole menu.

Two more live beside it. Aji blanco, our creamy cart sauce with NYC halal-cart roots. Aji rojo, red heat built on fresh Carolina peppers. All three homemade. All three £1.99 to take home.

Three sauce pots: green aji verde, creamy white aji blanco, red aji rojo
Verde the famous one Blanco the smooth one Rojo the loud one

Peru not Peri, and here is why

One letter changes everything

Peri (Portuguese)

  • One sauce. That’s it.
  • Same heat, every single time.
  • You already know the ending.

Peru (Peruvian)

  • Three sauces with three personalities.
  • Mix them until the box is yours.
  • No two orders taste the same.

Juicy thigh. Cilantro-lime rice. No shortcuts. The sauces? That’s the revolution.

How PSK started

The chicken I could only get at work

Two brothers who couldn’t leave a sauce alone.

I worked in an office in central London, and downstairs there was a Peruvian chicken spot I got a bit obsessed with. Grilled thigh, that green sauce, the lot. The catch was I could only ever get it there. Leave the office and it was gone. Nothing near home came close.

Around the same time my brother got back from New York still going on about the white sauce off the halal carts. He’d brought the recipe home with him.

So we started messing about in the kitchen. Me chasing the green sauce I missed from work, him building on the cart white sauce from New York. Cooking, tasting, arguing, cooking again.

We’re not chefs. We just couldn’t stop until the box tasted like the one worth queuing for.

The early versions were nowhere near it. But we already knew the recipe is only a fraction of the work. The rest is making it again, and again, until it’s right every single time.

Then the Peruvian Thigh sold out in three hours on a Monday. That’s when we knew we had something.

— Sakib & Sifat, PSK

Loaded Cajun chips box under green sauce
The green sauce that started it all.

Straight from the group chat

“The food slapped”

Maj

“OMG. Best food I have had in a while. 10/10

Kaish

“Wife said it’s better than Assenheims”

Habibur

“Best rice box I’ve had. My in-laws loved it too”

Ayesha

“By far some of the best food you can get in London”

Melusi

“9.5/10 if I’m being really picky. Flavour and quality wise, easy 10/10”

The PSK family group chat

“This is banging, Allahumma barik”

Ishak

“10/10. Enough said.”

Rene

Find your nearest one

Branch one is open

Branch 01 Now open

Dagenham

Unit G12, Kemp Road
Dagenham RM8 1SL
07438 543703

Collection usually ready in 15 minutes.

  • Monday6pm – 11pm
  • Tuesday1pm – 11pm
  • Wednesday1pm – 11pm
  • Thursday1pm – 11pm
  • Friday2pm – 11:45pm
  • Saturday1pm – 11:45pm
  • Sunday1pm – 11pm

Branch 02 Coming soon

Walthamstow

The green sauce is heading up the line. Same kitchen, same recipes, one more postcode that stops asking where to get a proper rice box.

More to come after that.

Feeding a crowd? We cater. Call 07438 543703 and we will sort the trays. 100% halal, HMC-certified chicken, always.

Your lunch rotation needs this. Your group chat needs this. London needs this.